Hand selected USDA Angus aged 45 days, dry rubbed with a proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus and cold horseradish sauce, house salad or soup, choice of potato.
Indulge in our 8oz, 16oz and 24oz cuts or try to conquer a larger cut.
Finish one of these impressive cuts and add your name to our Wall of Fame
40oz | The Baby Dane
50oz | The Franzilla
58oz | The Belt Busting Khraisat
64oz | The Big Bugalski
72oz | The Amazing Alyssa DiGilio
80oz | The McIlveighty
88oz | The Mighty Lind
96oz | The Legendary Halaka
106oz | The Great Dane
125oz | The Holy Schmidt
135oz | Kouldn’t Kill Koth
160oz | The Al-Mighty Halaka – Steak Paradise Champion
168oz | Awesomefat – The Michael Litman Experience
176oz | The Wrecking Ball
184oz | The Oscar Masubuchi
360oz | Good Golly Miss Molly
Every steak is USDA Midwestern Beef grilled over an open flame.
6oz Filet & Lobster Tail
tender & lean filet | firm & sweet lobster tail
6oz Filet & Pan Seared Scallops
tender & lean filet| | sweet & delicate scallops | roasted garlic cream sauce
16oz Bone-In Ribeye
well marbled | rich & flavorful
14oz Dry Aged New York Strip
tender & nutty | intense beef flavor
6oz Filet
tender & lean
9oz Filet
tender & lean
20oz Bone-In Porterhouse
best of both world’s | new york strip and filet
seasonings: au poivre | blackened | cajun
sauces: bearnaise | brandy peppercorn | bleu cheese | red wine demi glaze
All Entrees include soup or salad and potato choice
Cold Water Lobster Tails
cold water | firm & sweet | two 6oz tails
Pan Seared Sea Bass*
delicate & flaky | white wine dill sauce
Pan Seared Salmon*
scottish salmon | mild flavor | buttery texture | honey soy garlic glaze
Roasted Chicken Breasts
sautéed spinach | parmesan cream sauce
Veal Marsala
tenderloin medallions | mushrooms | marsala cream sauce
Walt’s Ahi Tuna
sesame seared Ahi tuna | teriyaki glaze
Seafood Platter
crab cakes | pan seared scallops | 6oz fresh cold water lobster tail
Seafood Sampler
crab cakes | pan seared scallops | grilled shrimp
Grilled Shrimp
charbroiled | finished with butter | hoisin sauce
Traditional Shrimp Cocktail
cold jumbo shrimp | housemade cocktail sauce
Kleber’s Crabby Patties
crab cakes | roasted red pepper cream sauce
Pan Seared Sea Scallops
sweet & delicate | strawberry balsamic sauce
Lobster Ravioli
white truffle cream sauce
Charcuterie Board
assorted cheeses | sliced meats | fresh fruit | crostini
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze
Ahi Tuna Tartare
avocado & cucumber | ginger soy sauce | crostini
Half Rack BBQ Pork Ribs
fall-off-the-bone tender ribs | sweet and tangy BBQ sauce
Fried Calamari
marinated in mint and garlic | marinara sauce
Bacon Wrapped Prime Rib Bites
nough said
Roasted Beet
baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing
Strawberry Fields
mixed greens | strawberries | orange slices | candied pecans | goat cheese | pomegranate vinaigrette
Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar
Chopped Salad
crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill
Wedge
crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill
Caesar
romaine lettuce | parmesan | housemade croutons | garlic caesar dressing
Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | housemade croutons
Mashed Potatoes
Baked Potato
French Fries
Double Baked Potato with Bacon
Truffle Creamed Corn
Cajun Mac & Cheese
add chicken or andouille sausage
Steamed Broccoli
Big Mixx’s Au Gratin Potatoes
Sweet Potato Fries
Steamed Asparagus with Hollandaise Sauce
Sautéed Forest Mushrooms
Sautéed Spinach
Green Bean Almondine
Caramelized Brussels Sprouts
Lobster Bisque
Chef’s Daily Soup
Prime Rib Chili – Seasonal
choice of : cup of chef’s special soup| house salad
Lobster Ravioli
striped ravioli |white truffle cream sauce
Butternut Squash Ravioli
boursin cream sauce
Seafood Pasta
grilled shrimp | seared scallops |alfredo sauce
